Make your porridge via your desired method - raw or quick oats, microwave or stove-top then add a topping for a flavour change!

 

Strawberry Coconut - add 1/4 cup chopped fresh or frozen strawberries with 1 tblsp coconut flakes (toast them first for extra flavour)

Banana Cinnamon - slice 1 banana and add a sprinkle of cinnamon

Peanut Butter Delight - add 1 tsp peanut butter before cooking and stir through once cooked, top with 1/2 sliced banana

Tropical Tango - add 1 sliced kiwifruit, a few cubes of red pawpaw and the pulp from 1 passionfruit

Berry Cacao - add 1/4 cup frozen mixed berries with 1/2 tsp cacao and a few drops of stevia liquid

Anzac Biscuit - drizzle 1/2 tsp golden syrup and 1 tblsp toasted coconut flakes

Rhubarb delight - poach some rhubarb with a cinnamon stick & vanilla bean paste.  Add 1/4 cup poached rhubarb to your porridge with 1 tblsp flaxmeal

Apple Sultana - grate 1/2 apple over your porridge, sprinkle over some cinnamon and add 1-2 tblsp sultanas

Sticky date - chop up 1-2 fresh dates and drizzle over 1 tsp golden syrup

Honey Nut - drizzle over 1 tsp honey and sprinkle with 1 tblsp crushed nuts

Maple Pecan - chop 5 pecans.  Top porridge with pecans and drizzle over 1 tsp maple syrup

Middle Eastern - crush 8 pistachios, sprinkle over porridge with 1 tblsp diced apricot pieces.  Add 1 tsp honey if desired

Cranberry Pistachio - sprinkle over 1 tblsp each of cranberries and crushed pistachios