Caitlin’s chicken and vegetable massaman curry

by Lauren James on July 31, 2017

Serves 4


500g chicken breast, diced

1/2 a jar of massaman curry paste

1 can coconut cream

3 cups of vegetables chopped (we used cauliflower, broccoli, sweet potato, pumpkin and carrot)



1. In a large sauce pan, heat a small amount of oil and add curry paste. Heat until fragrant, about 3 minutes.

2. Add chicken, and cook until coated in paste and browned

3. Add coconut cream, then add around half a can of water.

4. Add in hard vegetables – pumpkin, sweet potato and carrot and simmer for 15 minutes.

5. Add remaining veg and cook for a further 5-10 minutes until vegetables are cooked.

6. Serve with brown rice, or the quinoa, barley and lentils protein blend.


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