Guilt Free truffles
Makes about 12 truffles ~55 calories each!
½ cup good quality dark chocolate (I use Lindt 80%)
1 tbs all natural almond, cashew or peanut butter (Cashew is my favourite)
¼ cup fat free Greek yoghurt (I use Chobani)
1/3 cup good quality unsweetened cocoa powder
- Melt chocolate in the microwave (at 20 second intervals)
- While chocolate is still warm, stir in almond (or whatever you’ve chosen to use) and mix until well incorporated
- Carefully fold in Greek yoghurt, mix well and refrigerate for about 15mins until it starts to harden
- Working with approx 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve.