Kerry’s Favourite Recipe – Quick & Easy Lasagne

by Lauren James on August 26, 2013

Kerry’s family loves a quick & easy as well as tasty lasagne to fuel the kids and adults ready for their respective sports.  Its a busy household in the Leech home so a meal that is quick, tasty and has all the right fuel in one dish is a must!

Quick & easy Lasagne (serves 6)

Spray of canola or olive oil

800 grams lean beef mince

575 gram jar of tomato based pasta sauce

3 cups of chopped mixed vegetables (e.g. mushrooms, capsicum, zucchini, spinach)

Mixed herbs

375 gram packet of fresh lasagne sheets

Large can of tomato soup

1/2 cup grated reduced fat tasty cheese

  1. Preheat the oven to 170 C.
  2. Spray a non-stick pan or wok with oil and heat.  Add mince and brown completely.
  3. Add chopped vegetables.
  4. Add pasta sauce and simmer for a few minutes.  Season with mixed herbs.
  5. Spray the base of a lasagne or casserole dish with oil.  Make the lasagne with a layer of pasta and alternating with a thin layer of sauce.  You should fit 5-6 layers of pasta in a typical lasagne dish.  Finish with a layer of pasta.
  6. Pour soup over the assembled lasagne and sprinkle a thin layer of cheese on top.
  7. Bake in the oven for 25-30 minutes.
  8. Serve with salad/vegetables.

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